Lactobacillus casei - 1,2 mg -✝
Lactobacillus rhamnosus - 1,2 mg - ✝
Lactobacillus acidophilus - 0,3 mg - ✝
Bifidobacterium longum - 0,3 mg - ✝
Other Ingredients: Cellulose, microcrystalline cellulose, sunflower lecithin, silicon dioxide, vegetable stearate