Guacamole is a popular Mexican dip and condiment made primarily from ripe avocados, which are mashed and mixed with various seasonings and ingredients. It has a creamy texture, a rich, savoury flavour, and is tangy because of ingredients like lime and cilantro. Guacamole is commonly served with tortilla chips, tacos, burritos, or as a topping for salads and grilled meats. Ways to Include Guacamole in the Diet: Dip for Chips: Guacamole is a classic dip for tortilla chips. Serve it as an appetizer or snack at gatherings or parties. Taco or Burrito Topping: Use guacamole as a delicious and creamy topping for tacos, burritos, or quesadillas. Sandwich Spread: Spread guacamole on sandwiches, burgers, or wraps in place of mayonnaise or mustard. Egg Topping: Add a dollop of guacamole to your scrambled eggs or omelettes for extra flavour and creaminess. Salad Dressing: Mix guacamole with lime juice to create a creamy salad dressing or drizzle it over a bowl of greens. Vegetable Dip: Use guacamole as a dip for fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips. Baked Potato Topping: Replace sour cream with guacamole as a topping for baked potatoes. Grilled Meat Garnish: Serve guacamole as a garnish for grilled chicken, steak, or seafood dishes. Guacamole Bowl: Create a bowl of guacamole with diced tomatoes, onions, and cilantro for a colourful and flavourful appetizer. Nutritional Content of Guacamole per 100g (Homemade, Approximate Values): Calories: 160 kcal Protein: 2 grams Carbohydrates: 9 grams Dietary Fiber: 7 grams Sugars: 1 gram Fat: 14 grams Saturated Fat: 2 grams Monounsaturated Fat: 10 grams Polyunsaturated Fat: 2 grams Vitamins (per 100 grams): Vitamin K: 21 mcg (26% DV) Vitamin C: 9.5 mg (16% DV) Folate (Vitamin B9): 39 mcg (10% DV) Minerals (per 100 grams): Potassium: 485 mg (14% DV) Magnesium: 29 mg (7% DV) Phosphorus: 52 mg (7% DV) Calcium: 12 mg (1% DV) Iron: 0.5 mg (3% DV) Sodium: 370 mg (15% DV) Guacamole is not only delicious but also offers a healthy dose of heart-healthy monounsaturated fats, dietary fibre, and essential vitamins and minerals. It's a versatile and nutritious addition to many meals and snacks.

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